It's a Wednesday event and it's my coding day. I wonder why I did not had any second thought if I will attend this event or not.
I actually got so excited upon joining the group chat about this invitation. I felt the thrill of attending this one for some reason I do not know. It could be the fact that I love cooking and definitely love eating. Or it can also be the Dine and Jam with Us title, that made me more curious to be a part of this one.
Arriving early in the event place is my usual habit. Whether it's my meeting, speaking, hosting job or bloggers event, I always like to come at least on time. The warm welcome of the organizers even made my day. And of course, there's the perks of being the first to make it on the scheduled time. I got the chance to kidnap and get a short interview with the man of the day, Jonas Ng, who is so friendly and bubbly. He eagerly gave in to my request for a short video recording, we had it inside the intriguing smoke room of the restaurant. And here it goes...
Before the program started, I was able to meet some new friends like Migz, Donny and Leonard as we waited for more guests to come. As we all know weekdays are happy days yet traffic days.
|MIGZ ANZURES, The Event Host|
|DONNY ELVINA of THE LAST DON & LEONARD AQUINO OF LEONARDO'S LECHON|
|CHRIS of Baguio Craft Brewery|
Upon entrance, I fell in love with the venue. The high ceiling, the tables and chairs, the wall decors and everything inside Le Jardin French Restaurant made me fall in love again. I really appreciate this kind of structures. It's so clean and dainty to exactly describe this place. It's actually my first time here too. Best place to bring family and friends to enjoy food and good company.Everything was served at the bar! Unlimited food, as in! Unlimited Baguio Beer was served too!
|WIT'S Spiced GRANOLA|
|First time to try the different flavors of FOG CITY Artisanal Ice Cream. The taste of San Francisco in every scoop. I love the Butterscotch Peacan, but the Calamansi Pili flavor's so interesting, also a winner!|
|Feasting will not be complete without a lechon. Leonardo's Lechon, since 1947|
CAKES BY KAREN'S KITCHEN
|Everything on this table seemed so IRRESISTIBLE!|
As part of fun in the program, an on the spot Karaoke challenge happened and they all won a prize! Meet the Blogger's Who Sings!
A lot of Raffle prizes was also given from SaladMaster and Le Jardin!
|Chef Jonas, invited these pull of experts to join this successful launch. Jonas. believes that it's important to recognize the presence of friends in the same industry and help each other.|
“Chef Next Door Season 2”on Lifestyle every
Wednesdays at 9:30PM,
Thursdays at 1:00AM,
Mondays at 3:30PM,
Tuesdays at 12:00MN.
The show is a joint production venture by The Group Entertainment and iSnap Creatives.
|Goodbye for now Le Jardin, we'll be back soon!|
|Le Jardin serves food without MSG, but still YUMMY!|
LE JARDIN MANILA
Penthouse, W Fifth Building, 5th Avenue corner 32nd Street, Bonifacio Global City, Taguig
t: (02) 403 30 49
m: +63 917 8176584
Monday to Saturday: 10:00am to 11:00pm
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