Staying true to its roots of California creativity, California Pizza Kitchen (CPK) reaffirms its legacy and brand promise of a culinary adventure with the launch of its’ new menu replete with new pizza, pasta, and salad offerings. And for the 1st time in the Philippines, CPK ups the ante by introducing All NEW Rice Entrees imbued with that same California inventiveness and culinary ingenuity!
Among their new salads, these fresh beauties will get your meal started on the right foot.
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Quinoa +Arugula
Full @P475 Half @ P275 |
Quinoa + Arugula, Chinese Chicken, and Grilled Shrimp, Strawberry + Goat Cheese. A healthy yet tasty meal starter, their Quinoa + Arugula is a super-grain salad with asparagus, sun-dried tomatoes, onions, toasted pine nuts, and Feta cheese tossed in their house made Honey Dijon vinaigrette.
CPK puts the EPIC in EPICUREAN
“California
Pizza Kitchen has distinguished itself as a pizza authority attributable to its
wide selection of innovative and artisanal pizzas. But more significantly, it
is the distinct California identity of these new pizza creations in our NEW
Menu that set us apart. This same spirit
of California creativity and California cool can be seen in our line-up of NEW
Pizzas, Salads, and Rice Entrees as well.
It is particularly noteworthy that we listened to the longstanding
clamor of our customers to have rice meals but we are proud to note that we
have managed to do this while making sure these NEW Rice Entrée creations
continue to embody our intrinsic California identity.” said Bob Vallar, Marketing
Manager of Global Restaurant Concepts, Inc. (GRCI).
Among their new pizza creations, must tries among the
Original Hand Tossed pizzas are the Surf & Turf Trio, Shrimp Scampi, and
Anchovies + Goat Cheese Pizza while the stand-outs for the Crispy Thin Crust
Pizzas are the Foriana Roasted Walnut + Cauliflower, Sweet-Fire Cod, and the
Spicy Shrimp Poppers.
The Surf &
Turf Trio brings the best of both worlds together with shrimp, bacon, salami,
Queso Quesadilla, Mozzarella, tomatoes, & asparagus. Tangy seafood flavors punctuate their Shrimp
Scampi lathered with a lemon-garlic sauce.
The Grand Winner of CPK Philippines’ 2016 Pizza Wars Competition, the Anchovies
+ Goat Cheese Pizza was the unanimous choice by an esteemed panel of judges
including Chef Sandy Daza and Chef Sau del Rosario. Co-runners up of the 2016 Pizza Wars
Competition are the Spicy Shrimp Poppers with Mozzarella and cream cheese,
veggies, crisp rice sticks, & spicy shrimp and the Sweet-Fire Cod with
sweet fire sauce crispy cod, Mozzarella, Goat cheese, onions, & bell
peppers topped with a house made Mango-Cucumber Salsa.
And lastly, for a singularly tasty vegetarian
treat, try their Foriana Roasted Walnut + Cauliflower pizza with a rustic
Mediterranean Foriana sauce, Queso Quesadilla, Mozzarella, cauliflower, bell
peppers, & onions.
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Foriana Roasted Walnut + Cauliflower @P575 |
In their line-up of new pasta offerings, you can’t
go wrong with this roster of can’t miss prospects: Foriana and their NEW
Chicken & Sausage Fajita. The
Foriana is spaghetti noodles tossed in a rustic Mediterranean Foriana sauce
with sun-dried & cherry tomatoes topped with shaved Parmesan cheese. For those who like it hot, their NEW Chicken
& Sausage Fajita with smoked sausage, grilled chicken, tri-color peppers
& jalapeno with spinach fettucine in their spicy roasted garlic cream sauce
is sure to please.
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Chicken & Sausage Fajita @ P495 |
For those who enjoy a bit of the Oriental
flair, there is their Chinese Chicken with Napa & red cabbage, Romaine
lettuce, crisp wonton strips, scallions, fresh cilantro, & sesame seeds
tossed in a Hoisin ginger vinaigrette.
Freshness rules with their Grilled Shrimp, Strawberry + Goat Cheese of
grilled fresh shrimp, strawberries, pears, mixed greens, almond flakes, &
Goat cheese tossed in their house made Honey Dijon vinaigrette.
And finally, their all NEW Rice Entrees will appeal
to your Filipino sensibilities while keeping you in a rarefied California State
of Mind!
Their Cod + Seasoned Vegetables
is comprised of fresh cod fillet with sautéed onions, zucchini, eggplant, and
broccoli in a roasted squash puree.
Their Chicken + Asparagus in Lemon Cream Sauce
consists of fried chicken breast fillet smothered with their Piccata cream
sauce and served with asparagus, cherry tomatoes, & black olives.
Their
Crispy Calamari + Stir Fried Vegetables is fried calamari with mixed vegetables
sautéed in a soy-ginger sauce served with house made remoulade on the
side. For those who enjoy a bit of a
spicy sweet seafood kick, their Sweet Flame Shrimp of sweet & spicy shrimp
served with mango-cucumber salsa and fresh cilantro will definitely hit the
spot. Replete with Mexican heat, their
Cali-Mex Chicken Salsa is grilled chicken topped with house made Chipotle Salsa
and jalapeno served with blue corn tortilla chips and lime crema.
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Sweet Flame Shrimp @ P385 |
All these delicious creations are served with
steamed white rice which you may choose to upgrade to Quinoa for only an
additional P45!
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Hazelnut Brownie ala Mode @ P365 |
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Mango-Lemon Cheesecake |
About
California Pizza Kitchen
In 1985, California Pizza Kitchen (CPK) opened its
first restaurant in Beverly Hills and introduced diners to innovative
California-style pizza. Since then, CPK has launched what has become a global
brand known for creative California cuisine. Today, CPK is approaching 300
restaurants in 16 countries around the world. Dedicated to a unique dining
experience, CPK is now introducing its Next Chapter featuring reimagined menus,
open kitchens, and unique renovations in all restaurants across the
country. For more information on California Pizza Kitchen, visit cpk.com.
1. FOOD *****
Brand new menu! I could say, that you should try everything! If you are a rice person, you'll be happy to have a taste of the new Rice Meals! If you're a pizza lover, the Surf n Turf will give you a delight.
2.THE AMBIANCE*****
The branch here in Edsa Shangri-La Plaza is located at the West Wing with the glass wall on one side. The high ceiling makes me feel good. I don't know why I really appreciate high ceiling structures. You can bring your big group or family for good food and company.
3. LOCATION ****
I seldom visit Ortigas area, but if the Glorietta and Century Mall gets full packed, I can swing by to Edsa Shangrila. Hahahaha!
4. PRICE ****
The prices are reasonable enough to enjoy a good and decent meal. You have options of having a half portion or full portion of some dishes from the menu.
5.SERVICE*****
The friendly staff gave us a stress-free dining experience! I love you Cris!
What's my favorite here? The SURF n TURF TRIO
Come and visit California Pizza Kitchen!
For more information on their NEW Menu
Facebook @cpkphilippines
Instagram @cpkphilippines
Alabang
Town Center
Address: 2046-2051 Alabang Town Center
Expansion Wing, Alabang Zapote Road, Muntinlupa City
Telephone : 850-5771; 850-5782
Bonifacio
High Street
Address: Unit F 30th Street
cor 9th Avenue , BGC, Taguig City
Telephone : 668-3912
Greenbelt
5
Address: Unit 077 & 078 Level 2,
Greenbelt 5 Mall, Makati Avenue, Makati City
Telephone : 401-7160
Greenhills
Address: F and B L-8 Promenade Mall,
Greenhills Shopping Center, San Juan, Metro Manila
Telephone : 725-7377
Fax: 584-7177
Mall
of Asia
Address: G/F North Entertainment Mall,
SM Mall of Asia, Pasay City
Telephone : 511-1787
Century
City Mall
Address: Lower Ground Level, Century
City Mall, Century City, Kalayaan Avenue, Makati CIty
Telephone : 893-4052
Shangri-La
Plaza East Wing
Address: Unit 2302-2304, Mid-Level 2/3
East Wing, Shangri-La Mall, Mandaluyong City
Telephone : 696-1125
You may also visit My Food Avenue
www.eatwithadae.BlogSpot.com