The Ajinomoto® UCC is an inter-school culinary competition where foodies and culinary enthusiasts meet with a common dedication to unite taste and health in food preparations. UCC is part of Ajinomoto Philippines Corporation’s advocacy to promote the benefit of umami taste in preparing deliciously nourishing recipes. Through its food brand slogan “Eat Well, Live Well.®”, Ajinomoto hopes that future chefs and nutrition professionals will create more deliciously nourishing food for Filipino families to enjoy and live life to the fullest.
The panel of judges is composed of Food and
Nutrition luminaries: Chef Gene Gonzales, Chef Sau del Rosario, Chef James
Antolin, Chef Colin McKay, Chef Eugene Raymundo, Dr. Celeste Tanchoco, Dr.
Imelda Agdeppa, and Dr. Adela Ruiz to name a few. They were invited to provide
valuable insights to student-competitors on how to apply culinary skills and
nutrition knowledge in the creation of nourishing umami dishes.
Over 300 aspiring chefs will compete in three
(3) culinary competition categories: Best Filipino Umami Dish, My Own Umami
Creation and Umami Master and other non-culinary categories: the “Aminomazing
Showdown” beverage concoction contest and the “My Umami Coach and I”
food-styling competition. Finalists from Luzon, Visayas and Mindanao will
compete in the National Cooking Showdown.
Ajinomoto® Umami Culinary Challenge
Participating Schools
Ajinomoto® Umami Culinary Challenge
Participating Schools
1
|
Academy Asia School of Technology and the Arts
|
29
|
Miriam College
|
2
|
Angeles University Foundation
|
30
|
National College of Business and Arts - Fairview Campus
|
3
|
Asian College
|
31
|
Nueva Ecija University of Science and Technology
|
4
|
Calayan Educational Foundation Inc.
|
32
|
Olivarez College
|
5
|
Cavite State University Carmona Campus
|
33
|
Pamantasan ng Lungsod ng Pasig
|
6
|
Cavite State University Indang Campus
|
34
|
Partido State University- San Jose
|
7
|
Central Luzon College of Science and Technology
|
35
|
Philippine Christian University
|
8
|
Chiang Kai Shek College Faculty of Business Arts and Sciences
|
36
|
Polytechnic University of the Philippines- San Juan
|
9
|
Colegio de San Juan de Letran Calamba
|
37
|
Roosevelt College System
|
10
|
Colegio de San Lorenzo
|
38
|
Saint Michael's College of Laguna
|
11
|
College of Immaculate Concepcion
|
39
|
Santa Isabel College
|
12
|
De La Salle of Lipa
|
40
|
Siena College of Taytay
|
13
|
De La Salle University - Dasmarinas
|
41
|
Southeast Asian College Inc.
|
14
|
Emilio Aguinaldo College Manila
|
42
|
Southville International School
|
15
|
Facilities Management College, Inc.
|
43
|
St. Dominic College of Asia
|
16
|
Far Eastern University
|
44
|
St. Paul University Quezon City
|
17
|
Hercor College
|
45
|
STI College - Alabang
|
18
|
Jose Rizal University
|
46
|
STI College - Balagtas
|
19
|
La Consolacion College - Manila
|
47
|
STI College - Sta Cruz
|
20
|
La Consolacion College - Pasig
|
48
|
Technological University of the Philippines
|
21
|
La Consolacion College - Tanauan
|
49
|
Trinity University of Asia
|
22
|
La Consolacion College Deparo - Novaliches
|
50
|
University of Perpetual Help System DALTA Las Pinas City
|
23
|
Laguna College
|
51
|
University of Perpetual Help System DALTA Molina
|
24
|
Liceo de Cagayan University
|
52
|
University of Santo Tomas
|
25
|
Lyceum of Subic Bay
|
53
|
University of Southern Mindanao
|
26
|
Manila Tytana
|
54
|
Wesleyan University Philippines
|
27
|
Mariano Quinto Alarilla Polytechnic College
|
55
|
World Citi Colleges
|
28
|
Metropolitan Medical Center- College of Arts, Science &
Technology
|
Ajinomoto® Umami Culinary Challenge
List of Judges
List of Judges
BEST FILIPINO UMAMI DISH (LUZON)
Actual Competition Schedule: 8:00 to 9:00 AM
Actual Competition Schedule: 8:00 to 9:00 AM
NAME
|
AFFILIATION
|
|
1
|
Chef
Joey Herrera
|
Faculty,
International School for Culinary Arts
&
Hotel Management (ISCAHM)
|
2
|
Chef
Anthony Ballesteros
|
Culinarian
and Food Blogger
|
3
|
Chef
Mac Ryan Rodrigo
|
Executive
Chef/Restaurant Manager of CAMP BENJAMIN
|
4
|
Ms.
Elizabeth Toledo, RND
|
Chief
Dietitian, AFP Medical Center
P.R.O,
Nutritionist Dietitians' Association of the Philippines
|
5
|
Dr.
Imelda Angeles-Agdeppa
|
Board
Member- Philippine Association of Nutrition
|
MY OWN UMAMI CREATION
Actual Competition Schedule: 10:00 to 11:00 AM
Actual Competition Schedule: 10:00 to 11:00 AM
NAME
|
AFFILIATION
|
|
1
|
Chef
Seijie Kamura
|
Executive
Chef, Mana Culinary Fusion
|
2
|
Chef Miguel
de Alba
|
General
Manager, Alba Restaurant
|
3
|
Chef
Michelle Adrillana
|
Chef/Food
Consultant
|
4
|
Ms.
Perla Sorreda Esguerra
|
Chief,
Nutrition and Dietetics Division, Philippine Heart Center
|
5
|
Ms.
Venus La forteza
|
Nutrition
and Health Specialist, World Vision Philippines
|
UMAMI MASTER LUZON
Actual Competition Schedule: 12:00 NN to 1:30 PM
Actual Competition Schedule: 12:00 NN to 1:30 PM
NAME
|
AFFILIATION
|
|
1
|
Chef
Day Salonga
|
Culinary consultant and co-founder
of MonDay Chefs
|
2
|
Chef
Mon Urbano
|
Culinary
consultant and co-founder of MonDay Chefs
|
3
|
Chef Erling
Rune
|
Sales
& Account Specialist –Hotels
S &
L Fine Foods, Inc
|
4
|
Ms.
Teresita Ramos
|
Provincial
Nutrition Action Officer, Province of Laguna
|
5
|
Dr.
Celeste Tanchoco
|
Officer,
Nutritionist Dietitians' Association of the Philippines
|
BEST FILIPINO UMAMI DISH NATIONAL
COOKING SHOWDOWN
Actual Competition Schedule: 2:30PM to 3:30PM
Actual Competition Schedule: 2:30PM to 3:30PM
NAME
|
AFFILIATION
|
|
1
|
Chef
Sau del Rosario
|
Celebrity Chef and Entrapreneur
|
2
|
Chef
Dino Datu
|
Editor-in-Chief, Cook Magazine
|
3
|
Mr.
Francis Cyril de Guzman
|
Nutritionist
Dietitian II, Philippine Heart Center
|
MY OWN UMAMI CREATION NATIONAL
COOKING SHOWDOWN
Actual Competition Schedule: 2:30 to 3:30 PM
Actual Competition Schedule: 2:30 to 3:30 PM
NAME
|
AFFILIATION
|
|
1
|
Chef
Eugene Raymundo
|
Renowned
Food Stylist
|
2
|
Chef
Jean Pierre Migne
|
Culinary
Expert, Food and Beverage Consultant
|
3
|
Chef James
Antolin
|
Consultant
for Instituto Culinario & Vice President , Pastry Alliance of the
Philippines
|
4
|
Ms. Paz
Sales
|
Department
Manager - Food and Nutrition Support Services Division, St. Luke’s Medical
Center in Global City, Taguig
|
5
|
Dr.
Wyatt Belmonte
|
Blogger-
Wyatt’s Kitchen, Researcher
|
MY UMAMI COACH & I
Actual Competition Schedule:8:00 AM to 9:00 AM
Actual Competition Schedule:8:00 AM to 9:00 AM
NAME
|
AFFILIATION
|
|
1
|
Lanie Lluch
|
Mommy Bloggers Philippines Administrator
|
2
|
Ms.
Maria Jovina Sandoval
|
Science
Research Specialist II, Department of Science and Technology- Food and
Nutrition Research Institute (DOST-FNRI)
|
AMINOMAZING SHOWDOWN
Actual Competition Schedule: Batch 1 (10:30 Am to 12:00 NN ) and Batch 2 (12:30 PM to 2:00PM)
Actual Competition Schedule: Batch 1 (10:30 Am to 12:00 NN ) and Batch 2 (12:30 PM to 2:00PM)
NAME
|
AFFILIATION
|
|
1
|
Chef Eugne Raymundo
|
Renowned Food Stylist
|
2
|
Dr.
Adela Jamorabo-Ruiz, RND, MSN, DPA, PhD
|
President,
Nutritionist Dietians' Association of the Philippines
|
Ajinomoto® Umami Culinary Challenge
Competition Categories and Program Schedule
TIME
|
CULINARY
COMPETITIONS
|
# OF SCHOOLS
|
# OF STUDENTS
|
8:00 - 9:00 AM
|
Best Filipino Umami
Dish - Luzon
|
40
|
120
|
10:00 - 11:00 AM
|
My Own Umami Creation -
Luzon
|
40
|
120
|
12:00 - 1:30 PM
|
2016 Umami
Master
|
38
|
38
|
2:00 -
3:30 PM
|
National Cooking
Showdown
(Luzon, Visayas and Mindanao)
·
Best
Filipino Umami Dish
·
My
Own Umami Creation
|
6
|
18
|
TIME
|
STAGE PRESENTATIONS
|
7:00 -
7:30 AM
|
Opening
Ceremony
|
8:15 -
9:15 AM
|
My
Umami Coach and I Presentation (25 schools)
|
9:30 - 10:00 AM
|
|
10:15 - 11:45 AM
|
The
Aminomazing Showdown- Batch 1 (6 schools)
|
11:45 - 12:00 NN
|
Announcement of Champions
·
Best
Filipino Umami Dish
·
My
Own Umami Creation
|
12:00 - 12:45 PM
|
|
1:00 -
2:30 PM
|
The
Aminomazing Showdown- Batch 2 (5 schools)
|
3:30
- 4:00 PM
|
Umami
Conversation by Dr. Celeste Tanchoco
|
4:00 -
4:30 PM
|
Special
Number by Ms. Kathryn Bernardo
|
4:30 -
5:00 PM
|
Umami Presentation by Prof. Kumiko Ninomiya
|
5:00 -
6:00 PM
|
Awarding Ceremony
|
Ajinomoto® Umami Culinary Challenge (UCC) is presented by AJINOMOTO PHILIPPINES CORPORATION in partnership with La Germania, Solane, Fujidenso and Masflex.
Ajinomoto
Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co.,
Inc. Established in 1958,
APC lives by its promise to provide consumers products that will always give
the delicious taste to healthy and nutritious meals as embodied in APC’s slogan
Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and
seasoning products are produced by international affiliates and local toll
manufacturers using Ajinomoto’s license, quality standards and technological
expertise. APC’s products include AJINO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs, TASTY BOY® All Purpose Breading
Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang and FRES-C® Concentrated Powdered
Drink Mix.
You may also visit my foodie site.
www.eatwithadae.blogspot.com
You may also visit my foodie site.
www.eatwithadae.blogspot.com
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