Yes! Thank God it’s Friday! Gimmick
night, Paella Night for the foodie
bloggers of United Bloggers Philippines. It was a night well-spent with like-minded
people. Those precious moments that I always love to
see, the foodie bloggers come together sharing sumptuous meal and catching up
with some stories to share.
Despite the heavy traffic on Friday nights, I really
appreciated the effort of my fellow bloggers to make it to their commitment
with my super short notice invitation. Good thing, Chef Ditto prepared his best
two kinds of Paella for our time of feasting.
DITTO'S PAELLA !
 |
| PAELLA VALENCIANA |
Paella Valenciana is the common Paella that we usually see and order in the restaurants. To me, this is my number one favorite. Aside from the beautiful and colorful look, the flavored
rice topped with fresh prawns, squids, chorizo, green peas and bell pepper makes a perfect combination of an effortless meal. You can have paella as stand-alone meal for a quick party and simple gatherings too.
 |
| PAELLA NEGRA |
While the Paella Negra is for more of the adventurous foodies who would not mind having black (squid) ink while eating this one. Though I also love this because there are generous toppings of white tender squids.
Paella is actually one of my favorite Spanish dishes. It’s my special complete meal on the plate. Why? It has everything I wanted, the flavored sticky rice, squid, prawns, chicken, pork, chorizo, green peas, and many more. Before we started pigging out with Paella, we got to learn a short story behind Ditto’s Paella Valenciana & Paella Negro. It’s a family heirloom dish that was passed down to many generations. With sensitive taste buds and unmet expectations from the wannabe Paella restos, Ditto made a decision and a big step to follow his grandfather’s Paella recipe. That has soon become a craze after sharing to his friends. He then opened his kitchen, rather his Paella to the public for special orders.
Paella is actually one of my favorite Spanish dishes. It’s my special complete meal on the plate. Why? It has everything I wanted, the flavored sticky rice, squid, prawns, chicken, pork, chorizo, green peas, and many more. Before we started pigging out with Paella, we got to learn a short story behind Ditto’s Paella Valenciana & Paella Negro. It’s a family heirloom dish that was passed down to many generations. With sensitive taste buds and unmet expectations from the wannabe Paella restos, Ditto made a decision and a big step to follow his grandfather’s Paella recipe. That has soon become a craze after sharing to his friends. He then opened his kitchen, rather his Paella to the public for special orders.
Ditto also shared how he made his Paella different from the
others. He personally goes out early in
the morning to the market to get his fresh ingredients, especially the meat and
the sea foods. That is why he only accepts at least a day notice prior to
delivery date. He sees to it that he
serves the best Paella in town.
The Paella Night Happened!
Special meals are best shared with the people you love. I definitely love this bunch of crazy foodies. Cheers to more foodie adventures UBP!
 |
| UNITED BLOGGERS PHILIPPINES Foodies |
Have a taste of the Authentic Spanish Paella, a traditionally slow-cooked, without shortcuts, over a glowing hot charcoal fire. A recipe handed down for three generations, overflowing with the freshest premium seafood.
Ditto's Paella Valenciana and Paella Negra are available at the same prices:
Small feeds 10 (P6,000)...
Medium feeds 20 (P8,000)
Large feeds 40 (P10,000)
Call 0918.96.DITTO (34886)
or 0917.5191.777
Ditto’s deliver!
Ditto’s deliver!
You may also visit
No comments:
Post a Comment