Paella is actually one of my favorite Spanish dishes. It’s my special complete meal on the plate. Why? It has everything I wanted, the flavored sticky rice, squid, prawns, chicken, pork, chorizo, green peas, and many more. Before we started pigging out with Paella, we got to learn a short story behind Ditto’s Paella Valenciana & Paella Negro. It’s a family heirloom dish that was passed down to many generations. With sensitive taste buds and unmet expectations from the wannabe Paella restos, Ditto made a decision and a big step to follow his grandfather’s Paella recipe. That has soon become a craze after sharing to his friends. He then opened his kitchen, rather his Paella to the public for special orders.
|UNITED BLOGGERS PHILIPPINES|
Good food + Good Company = Happiness!
Have a taste of the Authentic Spanish Paella, a traditionally slow-cooked, without shortcuts, over a glowing hot charcoal fire. A recipe handed down for three generations, overflowing with the freshest premium seafood.
Ditto's Paella Valenciana and Paella Negra are available at the same prices:
Small feeds 10 (P6,000)...
Medium feeds 20 (P8,000)
Large feeds 40 (P10,000)
Call 0918.96.DITTO (34886)