Dad, Daddy, Pap, Papsie, Tatay, Ama, he is a provider, a hero, and a friend
all wrapped into one—he is dad. And there’s no better time to show our dads how
much we appreciate them for being the pillar of the family than on a day
specially dedicated to all the fathers out there.
Solane, the country’s leading LPG
solutions provider, encourages us to express our love to our dads with the Dapat Lang advocacy campaign, where it
emphasizes the importance of doing the right thing for the family, for others,
and society as a whole.
Like everyone else, our dad also long
for expressions of love, and we can do so through these simple deeds:
Plan
an adventure-filled day outdoors.
Make
Father’s Day more interesting and bond with the family by planning an
adventure-filled day with dad. Take a short hike, fly a kite, go fishing, take
a road trip, set-up a picnic at the park, or have an outdoor barbecue. Without
a doubt, it will be a very memorable celebration for all.
Cook
his favorite food.
Occasions
such as Father’s Day mean malls will be jam-packed, and restaurants will have
long waiting queues. Instead of spending the day at the mall, opt to celebrate
at home by arranging a nice dining table set-up and cooking his favorite
dishes. Adding your own touch through the dishes is another way of making this
day even more special.
Have
a game night.
Have fun
with games like charades or board games. As this day falls on a Sunday, it is the
perfect opportunity to relax and spend time with loved ones.
Make
a handmade gift.
Who
says you need to spend a lot of money to celebrate Father’s Day? A simple handmade
greeting card, letter, or even putting together basic tools that he can use to
repair things at home will definitely mean the world to dad.
These tips may be simple but they’re
surefire ways to make dad feel special on Father’s Day. Dapat lang!
To know more about Solane, visit their new website,www.solane.com.ph, and Facebook page,www.facebook.com/solane.ph.
With all the fake news on social media, one immensely longs for a good laugh and veteran comedian, Mike Unson, is happy to perform with his relatable brand of observational comedy in his upcoming show “Mayhem in the First Degree” on June 16, 8pm at the 5th level, Century City Mall, Kalayaan Ave., Makati City.
Unson, a 2016 Aliw Award Nominee for Best Stand-Up Comedian, headlines the show with his arsenal of wholesome jokes on his views on urban life, childhood memories, relationships and interactions with everyday people as he dishes out his original material on annoying encounters with cab and jeepney drivers; street vendors; mall security guards; (un)talented bands; his childhood nanny; dealing with middle child syndrome, being in the friend zone, breakups and many more true to life situations that we all experience at times.
In his 14 year career, he is known for building up comic rhythm with impeccably timed punchlines and thought-provoking insights, leaving the audience in stitches and wanting for more!
Opening for Unson will be his current batch of apprentices from The Comedy Cartel namely Chris Bacula, Sergio Belarus, Michelle Defensor and Eric Salazar with musical guest Roy Antonio and comedian host Jerome McCuin.
Unson is also set to release a new comedy album on Spotify later this year.” Currently, he is part of the creative team of the number one TV sitcom in the Philippines Pepito Manaloto on GMA7. Earlier in his career, he was one of the hosts of an alternative comedy show “Front Act” on TV5. He was also part of “The Men's Room” on Studio 23 and a recurring guest on Jojo Alejar's “The Medyo Late Night Show.
A few of his notable performances include opening for Rob Schneider in 2013 and performing with Rex Navarrete in the Philippines from 2004 to 2014.
For tickets to "Mayhem in the First Degree" visit any Ticketworld outlet, call 891.9999 or log on to ticketworld.com.ph.
A weekend well spent with my family is something I could always treasure! But this time, our weekend was made extra- ordinary because we got to spend it with our extended foodie family, The KTG ( Kain Tulog Gang). The growing bunch of foodies gathered once again to experience F1 Hotel's LuzViMinda feasting that is now on it's 5th year.
F All-Day Dining, where the launch was held recently, will be continuously delivering the advocacy of LuzViMinda, showcasing Filipino dishes, adding the twist of today’s modern culinary artistry, but living the traditional essence of classical cuisine.
Visit F1 Hotel Manila from June 9 to 30 to experience a gastronomic fusion for only Php1,699 for lunch or dinner buffet.
I could say that this annual tradition of F1 Hotel's LUZVIMINDA is their simple way of celebrating Philippines Independence Day (month). And I could also recommend to Filipino people to celebrate our independence here at F1 Hotel. We can take a break from our foreign food cravings and give LUZVIMINDA a chance to bring you the taste from the three different parts of the Philippines.
This is The Ang Foodie Family's (TAFF) first visit to F1 Hotel. We love hotels and we definitely love dining and trying the hotel restaurants. And TO EAT TOGETHER is our simplest way to bond.
As most of you know, we are the family who explore food together. It's so timely for the annual Filipino Feast LuzViminda 5 with a theme of Gastronomical Fusion, three amazing chefs where invited to showcase their talents to give some twist to the heritage Filipino dishes.
Chef Mikel Zaguirre for Luzon, Chef Dennis Uy for Visayas and Chef Kalel Chan for Mindanao
We got so excited to try all the dishes from the buffet tables. Everything looked so delish, that I could not even imagine how I could manage to taste them all. Well, of course, I have to do my usual thing... Always put just a little bit of everything.
But as early as now, I want to share with you our best TAFF FIVE favorites! From Luzon, Visayas and Mindanao.
LUZON
Crispy Pata Roulade TAFF Favorite #1
The Crispy Pata that "melts in your mouth"! Like, this is a friendly dish for kids even for the kids at heart. So tender that you'll need no effort to chew it. Imagine that!
TAFF almost tried everything from Luzon line up, it was all good! But this Crispy Pata is our most unforgettable pick.
“It’s an honor to do Filipino food and uplift Filipino cuisine,” said Zaguirre
Thanks to Chef Mikel Zaguirre, who represents Luzon. Each item was inspired by an
heirloom dish which was meticulously crafted by research and adjusted a little
bit to adapt the modern palate, added Zaguirre. Unleashing creativity by
presenting classical cuisine in a modern setting has what challenged him the
most.
VISAYAS
Cochinillo de Cebu TAFF Favorite #2
TAFF are lechon lovers. I found pleasure for lechon and it all started when I first tasted the lechon from Cebu, since then my standard of lechon stayed that way. If it's not a Cebu lechon, it's nothing but a second rate trying hard...ah sounds familiar? Yes, if you'll give me lechon it must be Cebu's Best Lechon!
And this Cochinillo de Cebu, is now my New Best Lechon! I can't resist its juicy and tasty meat plus the oh so crunchy sinful skin. I think I've eaten more amount of this than any other food on the table. But I'm also warning you, you can not enjoy this baby without RICE please! Or EXTRA RICE PLEASE!
Humba Cebuano TAFF Favorite #3
Yes, I love to eat, but guess what? I can also cook! And one of my babies favorite viand is Adobo. I have tried cooking it with different twist and they always appreciate it. Now it's my time to taste somebody else's version. Chef Dennis Uy's Humba is a winner!
“Sharing our cuisine by giving back to guests & clientele is what food is all about,” said Uy.
Staging as the featured chef for Visayas, Dennis Uy’s technique is about blending flavors and getting inspiration from his travel around the archipelago – cooking in most traditional way and plating it contemporarily. Cochinillo de Cebu and Pork Humba are just some of Chef Dennis’ masterpieces we should look forward to not only for the month of June if possible...
MINDANAO
Sweet Potato Ukoy TAFF Favorite #4
Ukoy, as one of my top meryende is also best as ulam (viand)too. Just dip it with a special suka (vinegar) and everything is a history!
Just can't get enough of this so crispy and crunchy yet still flavorful in it's own way.
“You should try everything, as we (with his team) started from experimental stage, plus the time devoted to research & development trying these dishes, are the things that make these worthy,” when asked what to anticipate from his creations.
So good to know that even though he’s not a Mindanao native, Kalel Chan accepted wholeheartedly the challenge of showing us an array of sumptuous dishes from Mindanao. With his passion for food, Chan started out by studying the classical Mindanao cuisine, reached out to some of his friends for research, and injected his modern way of cooking.
Nilasing Na Mangga
After all the main courses, I decided to try the Nilasing na Mangga. This is one of the most famous street foods in Manila. You can see it in most public places like outside the schools or market place. Eating it with a little spread of bagoong (shrimp paste) is truly a delight!
Sinuglaw
Grilled Bagaybay On Oyster
Oh no, was not able to try it but it did caught my attention. See the light brown thing on top of the oyster? That's bagaybay or Tuna sperm that was grilled.
Purple Maja Blanca and Cheese TAFF Favorite #5
Creamy maja blanca and cheese. Corn and cheese together.
It's a perfect combination!
with Chef Decker, F1 Executive Chef and with guest Chef Kalel
And that's it for the TAFF gastronomic lunch experience at LuzViMInda!
But wait, there's more!
Scroll it down and you'll see!
F1 Hotel Manila is located in the heart of Bonifacio Global City.
I love their spacious rooms!
We stayed in a suite, big enough for the three of us!
And look at this welcome plate waiting for us!
We found it on the center table upon our entrance to our room!
A real Filipino hospitality!
Now, dinner is served!
A special dinner to remember. The Kain Tulog Gang did not only shared the food together. The famous Videoke session also completed the night plus some chit chat!
Take a look and be amazed with the common yet uncommon dishes!
Bacon & Cheese Lumpia
What a beautiful starter! And I'm a first timer! I only know the bacon and cheese in a sandwich or croissant. Now wrapped with lumpia wrapper, so brilliant!
Dinuguan Vol au Vent
Not all Filipino's has the heart for dinuguan (pork blood stew). But some nationalities finds it odd yet interesting to try this one. I myself am super a fan of my Aunt's home-cooked version.
This Dinuguan Vol au Vent is the most sophisticated twist of dinuguan that I've ever seen and tasted. It's served as appetizer like tart. So, i'll call it the simple way as bloody tart! Hahahahahaha! I love it!
Kalabasa Gratin
Mr. Ang's favorite vegetable. I saw him filled his plate with this creamy but healthy option.
Salt and Pepper Bangus
Chicken Piyanggang Skewer
Longganisa - stuffed Lechon Belly
You see the skin? Yes, it's crunchy! And the red thing in the middle is the longganisa, stuffed inside the lechon belly. And yes, where is diet? That's my question to myself too. If this kind of food is just within your reach, why not grab it?
Thanks to Aging's Food Delight for the special KTG suman cake!
Suman Espesyal w/Ube Leche Flan
The dinner party will not be complete without refreshments and cocktails! Cheers to my favorite Nilasing na Manga!
Filipino celebration will not be happy and complete without the Videoke session!
Yogo & Cream singing their love song
Jaz so serious finding her song while Eric chills for a photo op hahahaha!
The KTG Kain Tulog Gang
Cheers to more KTG dining and staycation experience!
Come and enjoy our Filipino dishes. Don't miss the dates. It's so worth it to have a taste of LuzViMinda!
F1 Hotel Manila 32nd St. BGC Taguig City
For reservations and inquiries call 908-7888 visit the website www.f1hotelmanila.com
Our Saturday schedule was all packed, but I made it a point to make it for this super fun event of Gardenia. Though the traffic was terrible on our way to the venue, the event itself made it worth it.
My daughter first tasted the peanut butter pocket sandwich and she loved it! They also have chocolate flavor, of course kids all time favorite.
Now on our 4th year of homeschooling, I already mastered by daughter's eating habit. I realized that even staying at home requires meal planning. And this pocket sandwiches is a heaven sent. This can lessen my time of preparation for her in between meals during study time.
We busy as moms has been juggling various roles, from taking care of the household to also providing whatever the whole family needs, we are best known for our foremost role, to be a loving, caring, giving mother not our children.
But being a “M-O-M” is no easy feat, and sometimes, moms do need some help in order to make things work out with not just paying the bills, helping out in bringing some food on the table, or sending their kids to school.
Most importantly, moms are expected to be there for their children, in taking care of them and witnessing the milestones that their children achieve— showing much of their love for their kids. When kids are attending school or having some fun times with their playmates, they could only feel their mom’s love most of the time with the “baon” she prepares for them.
Moms could whip up some meals that her kids will definitely love because of how very well she knows her children, but when she is pressed with the time needed to prepare she would definitely find a great ally in Gardenia-- a soft, freshly-baked bread that is great-tasting and nutritious. Helping hardworking moms everywhere to show their kids a pocket full of fun and a mother’s love, the country’s leading bread maker now introduces its newest product that kids will surely enjoy --the Gardenia Pocket Sandwich.
Sharing with you the photos from the media launch of Gardenia Pocket Sandwiches.
From entrance, the kids could contain their excitement to play the games and visit the boots around the events place. It's the Gardenia Fun Fair!
Why Mom’s love and Gardenia make a pocket full of fun?
Made with two slices of soft and luscious white bread, Pocket Sandwich has no edges and is perfectly sealed, making it a convenient snack for the kids and not messy to eat. Because it is made by Gardenia, it is guaranteed safe because these sandwiches are produced in a clean and sanitized environment.
Now, moms need not worry about sandwich preparations every morning and can now have more time for their kids. Gardenia pocket sandwich is easy to carry around in their lunch boxes or bags, so kids could bring them to school and enjoy the energizing “baon” during breaktime or in-between playtimes.
The sandwich is baked fresh every day so kids can enjoy chocolate and peanut butter sandwiches anytime and anywhere. While kids are at school or around the neighborhood playing with their friends, any mom would know that their kids need all the energy and nutrition from what they eat. Any mother knows that a growing child who eats all the right healthy food could enjoy more from their childhood, and grow up strong and fit.
Which is why both Gardenia Pocket Sandwich variants are high in iron, which contributes to normal formation of red blood cells and hemoglobin; high in Vitamin B1 that helps release energy from proteins, fats and carbohydrates; and has vitamin A, which is essential for the function of the eyes. Gardenia understands the plight of any mom who wants only the best for their kids. And thermarkets and convenience stores near you.
For more information and pocket full of fun, like Gardenia on Facebook at GSnack Treats or visit www.gardenia.com.ph.ey hope that with these new Pocket Sandwiches, Gardenia can ease off some of the work load from the busy life of a mom.
For only Php 15.00 (SRP), kids can now enjoy the newest Gardenia Pocket Sandwich, available in leading sup
Usually, wedding season starts in the month of June. Here's a good news! MyDiamond
offers 45% discount on all bridal jewelry for brilliantly shining brides-to-be.
Choose from a beautiful collection of engagement rings, wedding rings, and
bridal jewelry that will surely bedazzle guests and family.
MyDiamond will make
it even more special as they can customize and modify the design of an existing
ready-to-wear item to a different size or color of stone. As an added service,
MyDiamond in-house workshop also accepts made-to-order designs, specific to every
customer’s needs and requests. Complete with in-house certificates, rest
assured of the autenticity of MyDiamond products.
Be a bride who chooses not
only a partner for a lifetime but also diamonds which last forever.
To know
more, visit MyDiamond concept stores at Shangri-La
Plaza Mall, SM Megamall, Robinsons Place Manila, Festival Supermall, Glorietta 4, Greenbelt 3, Gateway
Mall, SM Mall of Asia, SM Aura Premier, Lucky
Chinatown Mall, Ayala Fairview Terraces,
SM Lanag Premier Davao.
Pizza Wars started at CPK in the United States. And guess what? Being the first location outside the US, it is only fitting that California Pizza Kitchen Philippines is the first international franchise to carry out this Pizza Chef competition. The first Pizza Wars completion in the Philippines was held last June 2015.
Now staying true to its roots of California Creativity, CPK reaffirms it's legacy and brand promise of a culinary adventure. CPK Philippines annual in-house Pizza Chef competition continuous.
Welcome to the 3rd Year Run of California Pizza Kitchen Pizza Wars
Meet the finalists from left, Rommel Panaligan of CPK Alabang Town Center with his Garlic Cream Cheese Pizza, Danny Fernandez of
CPK Greenbelt 5 with his original Thai Beef Pizza creation and Jay Mar dela Paz of CPK Promenade Greenhills with his colorful Chicken Banh Mi Pizza.
3rd Placer
Chicken Banh Mi Pizza
CPK Promenade Greenhills
Chef Jay used curry mayo as its base sauce and for the chicken as well. The pizza was made even made colorful because it was topped with thin slices of carrots, cucumber and radish. Best for Indian food lover.
2nd Placer
Thai Beef Pizza CPK Greenbelt 5
Chef Danny used a spicy sate as its sauce. It was topped with
broccoli, onions, carrots, and tender strips of beef. This pizza was actually my first choice. Most adults can appreciate this flavor. The little kick of spice may be tolerable for some kids.
The WINNER
Garlic Cream Cheese Pizza CPK Alabang Town Center
Chef Rommel used the garlic cream cheese from the pasta sauce. He sprinkled generous amount of three kinds of cheese and added some chicken and sausages on top. Just like my favorite pasta here. By the way, the balsamic vinegar made it yummier!
I caught Chef Rommel presenting his ingredients to the judges
Rommel Panaligan of CPK Alabang Town Center
Chef Rommel, was the first -ever Pizza Wars winner back in 2015. Mastering his skills for the past few years made him bring home the bacon again for the second time.
Not only the panel of judges tasted the creations of the three Pizza Chefs. The guests and the media people was also able to try all the pizzas. And an exciting guessing game also happened.
Five wild guessers was able to bring home the winning pizza, and I'm one of them! It was actually my daughter's pick!
The panel of judges was led by CPK president and CEO Archie Rodriguez, who was joined
by CPK chief financial officer Griffith Go, Celebrity Chef & Philippine Culinary Icon, Sandy Daza, and Social Media Foodie Guru
Spanky Enriquez.
I'm so excited to see these 3 amazing pizzas to the CPK Pizza Menu!
