Honolulu HK Café is now here in Manila! With two branches, SM Aura as the first outpost that opened January this year, followed by Robinsons Place Ermita last April. Isn't that a good news? No need to schedule and fly if you want to have the taste of Hong Kong!
Last week, me and my daughter had our first gastronomic lunch adventure together with our KTG family.
3. THE FOOD
Honolulu HK Café is the first and the original Cha Chaan Teng or tea restaurant in Hong Kong since 1940. They have been serving their unique East-meets-West comfort food over the past decades. Very well known with its signature flaky crusty egg tarts. ‘modern’ pastries, buns, Hong Kong-style fried noodles and is recognized as one of the most representative signature brands of the unique ‘Hong Kong Café’ dining concept. If you'll get a chance to visit Hong Kong, don't miss to visit their café. After 70 years of development and growth, Honolulu has become an attraction for visiting gourmets from all over the world looking for that unique Hong Kong Café taste.
|Deep Fried Prawn with Salted Egg Yolk @P488|
Even my foodie daughter loved it so much. Like, "Mom, can I have some more please?" her line that I can only hear from her when she really like something.
Stir Fried Flat Rice Noodles with Beef @Php 268
|Curry Fish Ball @P198|
I sometimes buy fish balls from the local market and I noticed that it's usually round and flat even already cooked. Now, here's the legit fish ball that I can truly enjoy.
|Deep Fried Spareribs with Garlic @P288|
|Chinese Sausage and Wind-Dried Meat in Casserole @P198|
|Hong Kong Curry in Casserole, BEEF Curry @P328|
So don't forget to include this in your order slip. It's the dish the you shouldn't miss!
|Coffee Bo Lo Bun @P60|
Here's another thing, I am not a coffee lover, but now a certified Coffee Bo Lo Bun lover! See how foodie adventures can do, change someone's preferences. Once you slice it, you'll surely pick up the crumbs on your plate.
|Crusty BBQ Pork Bun @P60|
|Honolulu Egg Tart @P50|
I believe that this egg tart was made with extreme care. By the look of it, the soft and the thin layers of the crust put together with the moist egg cream, super mouthwatering!