Wednesday, February 14, 2018


Anyone there who wish to throw a barbeque party but so clueless and helpless? Get ready for hassle-free BBQ parties! The Plaza Catering launches their BBQ catering menus perfect for outdoor events, backyard and pool parties!

Last Saturday, The Ang Foodie Family went to our very first BBQ party invitation with the KTG.  The event featured The Plaza’s resident grill master, Raymund A. Reyes, a.k.a. SkiRay, who also happens to be the Chief Finance Officer of The Plaza. Tito Ray as a former banker from Canada is now doing his real passion, grilling!

The healthy treats was there, starting with the salad that were mixed greens with pears, oranges, walnuts and feta with kinds of dressing, Citrus dressing and Chia Seed dressing. There's Mexican Elote Salad and Coleslaw too. 


Tito SkiRay's signature BBQ items are the Norwegian salmon on cedar plank done four-ways, with Dijon mustard, Thai sauce, salmon spice and dill salt. Our young foodie had so much pleasure with these pinky salmon.

My first to time to meet the Cajun beer can chicken. As I was having a conversation with Tito Ray, he mentioned that he's open to try it with other drinks. And I of course suggested, what about margarita or tequila? Maybe, as long as it's in a can where the chicken can rest its butt.

The baby back ribs is the all-time favorite of family especially Mr. Ang's.

Meats paired well with Ski Ray’s BBQ sauce and Ski Ray’s Boozy BBQ sauce.

Abi, our young foodie enjoyed almost everything from the menu. But to name it, she loved the mash potato, beef ribs, baked beans, mac & cheese and of course the salmon.

Other items prepared by The Plaza are their mini cream cheese burgers, assorted sausages Schublig, Hungarian, Kielbasa with onions and peppers  and the newest addition to their BBQ line, the smoked beef rib served with a gravy or with SkiRay’s Boozy BBQ sauce.

The smoked beef ribs was the highlight of the event! Just a little move and it falls off its bone. The beautiful Karla's so proud to hold the baby! I so loved it too. You may see the fatty side, but it's oh so good and tender.

The side dishes include, Mexican elote salad, roasted garlic and cheddar mashed potatoes, baked beans, yellow rice with onions, red and green bell pepper and more. The mashed potato, you'll taste the real goodness of real potatoes.

You also have the option to add in a live mac & cheese station with three kinds of cheese such as cheddar, mozzarella, Swiss cheese, or a fajita and taco station. Right in front of you, you'll witness how the cheeses melts in the pan. Crazy yummy!

And of course the other signature dishes by The Plaza such are The Plaza Premium Baked Ham, Roast Angus Corned Beef, New York-style Hot Pastrami and much more. The ham is so perfect with the pandesal!


For dessert, apple compote with crumble on top and The Plaza’s designer brownie with a layer of cream cheese and toasted marshmallows were served. There also was an ice cream station by FIC featuring their frozen custard line. Available flavors were dark chocolate truffle, espresso and mantecado. The chocolate flavor has its right sweetness for T2D like me. Happy to almost finish a cup for that day.

Refreshing iced tea slushees were provided by Swizzle Mobile Bar and for the adults, strawberry basil margarita slushees. Yes, the strawberry basil margarita caught my attention.


The Plaza Inc, pioneers in the food and restaurant industry and culinary innovators for the past five decades, was founded in 1965 by husband and wife team Joe and Meldy Reyes. The Plaza has established it’s ground to cater to foreign and local dignitaries and to the homes of Manila’s elite.
So, if you are planning to have a barbecue party, do not hesitate to contact The Plaza Catering. Your event will surely have a blast! Take a look at set of menus where you can choose from.


Main Dishes:  Seafood Kebab
Grilled Chicken with BBQ Sauce
Grilled Sausages with sautéed onions, peppers and condiments
Choice of:       Kielbasa, Schublig, Cervelat, Hungarian,
Hungarian with Cheese
Hanger Steaks (Flank or Skirt)
Dessert:          Decadent Chocolate Cake
                        Salted Caramel Cheesecake
Drinks:            Iced Tea or Softdrinks



Main Dishes:  Grilled Prawns with Lemon Butter Sauce


Cajun Chicken with cucumber yogurt dip

Sausages in beer bath with onions and peppers

Plaza Burgers / Creamcheese Burgers


Dessert:          Lemon Meringue

                        S’more Creamcheese Brownies


Drinks:            Iced Tea or Softdrinks


Main Dishes:  Salmon on Cedar Plank
Beer Can Chicken
Baby Back Ribs
Smoked Beef Rib
Dessert:          Apple Compote with Chocolate Ganache and Butterscotch
Ice Cream
Drinks:            Iced Tea or Softdrinks
Grilled vegetable Salad – asparagus, zucchini and eggplant
Mixed Greens with pears, oranges, walnuts, feta citrus dressing and chia seed dressing
Corn on the cob
Mexican Elote Salad
Waldorf Salad
Potato Salad
Russian Potato Salad
Roasted Garlic and Cheddar Mashed
Baked Potato
Baked Beans
Mac and Cheese
Cilantro Rice
Java Rice
Yellow Rice
            Tortilla, sour cream guacamole, pico de gallo, cheese, salsa, cilantro  
            Meat – from the BBQ items
·        Mac & Cheese
·        Truffle Pasta in Parmesan Wheel
·        The Plaza Premium Baked Ham
                        Pan de sal
                        Four Sauces
·        Roast Angus Corned Beef
                        Dinner Rolls
                        Horseyradish Cream

·        New York-style Hot Pastrami
                        Horseyradish Cream
·        Whole Roast Turkey
·        Whole Roast Angus Rib-Eye
                        Redwine Gravy

For orders and inquiries regarding THE PLAZA’S BBQ MENUS
call 729.0001 - 03

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