The year 2020 has been a difficult year for most consumer
brands and companies have been challenged to step up to thrive in the new
business climate. For Tanduay, a pivot toward a digital platform, a sustained
campaign to remain connected with its target market, the launch of new
products, and continued international distribution expansion have helped in
overcoming the obstacles of a trying year.
And its efforts didn’t remain unnoticed. Tanduay products
continued to receive accolades from international wines and spirits
organizations and, most recently, the 165-year-old company won the much-coveted
“Brand of the Year” award from the Global Advisory Council of the World
Branding Forum.
“We are doubly honored to receive this recognition this
year as 2020 has been a really challenging year for all brands. As we always
say, ‘Tibay ng Loob, Tibay Tanduay.’ Our resilience has always been our
greatest strength as a brand,” said Paul Lim, Tanduay Senior Vice President for
Sales and Marketing.
This is the sixth consecutive year that Tanduay has won the
Brand of the Year Award in the rum category of the World Branding Awards, the
premier awards programme of the World Branding Forum. Winners of the World
Branding Awards are judged through three streams – Brand Valuation, Consumer
Market Research and Public Online Voting. To be held at Kensington Palace in
London this year, the awards will see some of the best brands from across the
globe honored.
Previous winners of the awards include Apple, Barclays,
BMW, Coca-Cola, Del Monte, Guinness, Heinz, HSBC, LEGO, Louis Vuitton,
McDonald’s, Nescafé, Shell, Spotify, the University of Oxford and VISA.
Tanduay continued its growth trajectory in 2020. It
launched a digital sales platform, shots.ph, to make it easier for its customers
to purchase its products. Consecutively, Tanduay introduced three new cocktail
flavors – piña colada, strawberry daiquiri and green margarita –
via its new e-commerce website. It likewise launched a spoken word video series
that related stories of this generation.
To cap off a successful year, Tanduay
hosted the online concert, TAMBAYAN: The Tanduay Yearender Jam with Bamboo and
Spongecola.
Tanduay also continued the aggressive
international market expansion it started in 2017. It entered partnerships with
several international distributors in the U.S. and other countries. Tanduay can
now be found in Hawaii, Indiana, Minnesota, Nevada, Wisconsin, Florida, New
York, New Jersey, Illinois, California, Tennessee, and Michigan, and in the
territory of Guam. It is also available in China, Singapore, and the United
Arab Emirates.
Tanduay likewise continued its winning
streak this year. It bagged top honors in China’s G100 International
Wine & Spirits Awards; the Ultimate Spirits Challenge; Beverage
Testing Institute; and Concours Mondial.
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