Staying true to its roots of California creativity, California Pizza Kitchen (CPK) reaffirms its legacy and brand promise of a culinary adventure with the launch of its’ new menu replete with new pizza, pasta, and salad offerings. And for the 1st time in the Philippines, CPK ups the ante by introducing All NEW Rice Entrees imbued with that same California inventiveness and culinary ingenuity!
Among their new salads, these fresh beauties will get your meal started on the right foot.
Full @P475 Half @ P275
|Foriana Roasted Walnut + Cauliflower @P575|
Their Chicken + Asparagus in Lemon Cream Sauce consists of fried chicken breast fillet smothered with their Piccata cream sauce and served with asparagus, cherry tomatoes, & black olives.
Their Crispy Calamari + Stir Fried Vegetables is fried calamari with mixed vegetables sautéed in a soy-ginger sauce served with house made remoulade on the side. For those who enjoy a bit of a spicy sweet seafood kick, their Sweet Flame Shrimp of sweet & spicy shrimp served with mango-cucumber salsa and fresh cilantro will definitely hit the spot. Replete with Mexican heat, their Cali-Mex Chicken Salsa is grilled chicken topped with house made Chipotle Salsa and jalapeno served with blue corn tortilla chips and lime crema.
|Sweet Flame Shrimp @ P385|
4. PRICE ****
What's my favorite here? The SURF n TURF TRIO
You may also visit My Food Avenue