Wednesday, April 26, 2017

CPK Philippines launches NEW Menu with all new pizzas, pasta, salad and all New RICE MEALS in Philippines

Staying true to its roots of California creativity, California Pizza Kitchen (CPK) reaffirms its legacy and brand promise of a culinary adventure with the launch of its’ new menu replete with new pizza, pasta, and salad offerings.  And for the 1st time in the Philippines, CPK ups the ante by introducing All NEW Rice Entrees imbued with that same California inventiveness and culinary ingenuity!
 
Among their new salads, these fresh beauties will get your meal started on the right foot.
 

Quinoa +Arugula
Full @P475 Half @ P275
Quinoa + Arugula, Chinese Chicken, and Grilled Shrimp, Strawberry + Goat Cheese.   A healthy yet tasty meal starter, their Quinoa + Arugula is a super-grain salad with asparagus, sun-dried tomatoes, onions, toasted pine nuts, and Feta cheese tossed in their house made Honey Dijon vinaigrette. 
CPK puts the EPIC in EPICUREAN
“California Pizza Kitchen has distinguished itself as a pizza authority attributable to its wide selection of innovative and artisanal pizzas. But more significantly, it is the distinct California identity of these new pizza creations in our NEW Menu that set us apart.  This same spirit of California creativity and California cool can be seen in our line-up of NEW Pizzas, Salads, and Rice Entrees as well.  It is particularly noteworthy that we listened to the longstanding clamor of our customers to have rice meals but we are proud to note that we have managed to do this while making sure these NEW Rice Entrée creations continue to embody our intrinsic California identity.” said Bob Vallar, Marketing Manager of Global Restaurant Concepts, Inc. (GRCI).
 
Among their new pizza creations, must tries among the Original Hand Tossed pizzas are the Surf & Turf Trio, Shrimp Scampi, and Anchovies + Goat Cheese Pizza while the stand-outs for the Crispy Thin Crust Pizzas are the Foriana Roasted Walnut + Cauliflower, Sweet-Fire Cod, and the Spicy Shrimp Poppers. 
The Surf & Turf Trio brings the best of both worlds together with shrimp, bacon, salami, Queso Quesadilla, Mozzarella, tomatoes, & asparagus.  Tangy seafood flavors punctuate their Shrimp Scampi lathered with a lemon-garlic sauce. 
 
The Grand Winner of CPK Philippines’ 2016 Pizza Wars Competition, the Anchovies + Goat Cheese Pizza was the unanimous choice by an esteemed panel of judges including Chef Sandy Daza and Chef Sau del Rosario.  Co-runners up of the 2016 Pizza Wars Competition are the Spicy Shrimp Poppers with Mozzarella and cream cheese, veggies, crisp rice sticks, & spicy shrimp and the Sweet-Fire Cod with sweet fire sauce crispy cod, Mozzarella, Goat cheese, onions, & bell peppers topped with a house made Mango-Cucumber Salsa. 
And lastly, for a singularly tasty vegetarian treat, try their Foriana Roasted Walnut + Cauliflower pizza with a rustic Mediterranean Foriana sauce, Queso Quesadilla, Mozzarella, cauliflower, bell peppers, & onions.         
Foriana Roasted Walnut + Cauliflower @P575
In their line-up of new pasta offerings, you can’t go wrong with this roster of can’t miss prospects: Foriana and their NEW Chicken & Sausage Fajita.  The Foriana is spaghetti noodles tossed in a rustic Mediterranean Foriana sauce with sun-dried & cherry tomatoes topped with shaved Parmesan cheese.  For those who like it hot, their NEW Chicken & Sausage Fajita with smoked sausage, grilled chicken, tri-color peppers & jalapeno with spinach fettucine in their spicy roasted garlic cream sauce is sure to please.    
Chicken & Sausage Fajita @ P495
For those who enjoy a bit of the Oriental flair, there is their Chinese Chicken with Napa & red cabbage, Romaine lettuce, crisp wonton strips, scallions, fresh cilantro, & sesame seeds tossed in a Hoisin ginger vinaigrette.  Freshness rules with their Grilled Shrimp, Strawberry + Goat Cheese of grilled fresh shrimp, strawberries, pears, mixed greens, almond flakes, & Goat cheese tossed in their house made Honey Dijon vinaigrette. 
And finally, their all NEW Rice Entrees will appeal to your Filipino sensibilities while keeping you in a rarefied California State of Mind! 
Their Cod + Seasoned Vegetables is comprised of fresh cod fillet with sautéed onions, zucchini, eggplant, and broccoli in a roasted squash puree.  

Their Chicken + Asparagus in Lemon Cream Sauce consists of fried chicken breast fillet smothered with their Piccata cream sauce and served with asparagus, cherry tomatoes, & black olives.

Their Crispy Calamari + Stir Fried Vegetables is fried calamari with mixed vegetables sautéed in a soy-ginger sauce served with house made remoulade on the side.  For those who enjoy a bit of a spicy sweet seafood kick, their Sweet Flame Shrimp of sweet & spicy shrimp served with mango-cucumber salsa and fresh cilantro will definitely hit the spot.  Replete with Mexican heat, their Cali-Mex Chicken Salsa is grilled chicken topped with house made Chipotle Salsa and jalapeno served with blue corn tortilla chips and lime crema. 

Sweet Flame Shrimp @ P385
All these delicious creations are served with steamed white rice which you may choose to upgrade to Quinoa for only an additional P45! 

Hazelnut Brownie ala Mode @ P365
Mango-Lemon Cheesecake
About California Pizza Kitchen
In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to innovative California-style pizza. Since then, CPK has launched what has become a global brand known for creative California cuisine. Today, CPK is approaching 300 restaurants in 16 countries around the world. Dedicated to a unique dining experience, CPK is now introducing its Next Chapter featuring reimagined menus, open kitchens, and unique renovations in all restaurants across the country. For more information on California Pizza Kitchen, visit cpk.com.
 
MY FINAL SAY! 
1. FOOD *****
Brand new menu! I could say, that you should try everything! If you are a rice person, you'll be happy to have a taste of the new Rice Meals! If you're a pizza lover, the Surf n Turf will give you a delight.

2.THE AMBIANCE*****
The branch here in Edsa Shangri-La Plaza is located at the West Wing with the glass wall on one side. The high ceiling makes me feel good. I don't know why I really appreciate high ceiling structures. You can bring your big group or family for good food and company.
 
3. LOCATION ****
I seldom visit Ortigas area, but if the Glorietta and Century Mall gets full packed, I can swing by to Edsa Shangrila. Hahahaha!

 4. PRICE ****
The prices are reasonable enough to enjoy a good and decent meal. You have options of having a half portion or full portion of some dishes from the menu.
 
5.SERVICE*****
The friendly staff gave us a stress-free dining experience! I love you Cris!

 What's my favorite here?  The SURF n TURF TRIO
 
 Come and visit California Pizza Kitchen!
For more information on their NEW Menu
Facebook  @cpkphilippines
Instagram @cpkphilippines
 

Alabang Town Center

Address: 2046-2051 Alabang Town Center Expansion Wing, Alabang Zapote Road, Muntinlupa City

Telephone : 850-5771; 850-5782


                          

Bonifacio High Street

Address: Unit F 30th Street cor 9th Avenue , BGC, Taguig City

Telephone : 668-3912


 

Greenbelt 5

Address: Unit 077 & 078 Level 2, Greenbelt 5 Mall, Makati Avenue, Makati City

Telephone : 401-7160


 

Greenhills

Address: F and B L-8 Promenade Mall, Greenhills Shopping Center, San Juan, Metro Manila

Telephone : 725-7377

Fax: 584-7177


 

Mall of Asia

Address: G/F North Entertainment Mall, SM Mall of Asia, Pasay City

Telephone : 511-1787


  
Century City Mall

Address: Lower Ground Level, Century City Mall, Century City, Kalayaan Avenue, Makati CIty

Telephone : 893-4052


 

Shangri-La Plaza East Wing

Address: Unit 2302-2304, Mid-Level 2/3 East Wing, Shangri-La Mall, Mandaluyong City

Telephone : 696-1125


 

 
You may also visit My Food Avenue
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