Found a new partner in my kitchen!
Last night, I marinated some pork meat to grill! Of course, since I love experimenting, I still added some white pepper powder and a pinch of Himalayan salt. That two are my favorite tamdem when it comes to giving flavor to my dishes.
Thanks to Mommy Blogger Louisa for sharing this helpful BBQ sauce, making it easy for me to make my home-cooked barbeque without a mess. I must admit that preparing and putting different engredients together can be so stressful and messy on the kitchen counter table too.
We Filipinos has always been a fan of Barbeque. We can find it along the street, on the party tables and even in a simple meal at home. Actually, barbeque is a must on the buffet table because it's best paired for some kind of social drinking. BBQ is also a favorite pulutan for some gang drinkers, if you know what I am saying. Hahahaha!
Here's the story behind San Pedro BBQ Sauce at Iba pa!
After 10 years of testing, San Pedro BBQ Sauce at Iba pa! It has finally engaged in sharing their delicious blend to the public.
It
was initially an attempt to come up with a small business of selling barbeque
on the streets until people started requesting for buying marinated meat whenever
the BBQ store is closed. This triggered
the idea of selling the yummy fusion in a bottle.
Salty and sweet with a kick of pepper is the best
way to define the San Pedro BBQ Sauce ATBP!
Directions for Use
One
bottle of San Pedro BBQ Sauce Atbp! It can be used for a max of 1 & ½ KG
meat. You can use pork, chicken or
steak.
1. Pour in 2/3 of the thick sauce to the meat for a minimum of 1 hour or overnight.
2. Mix the remaining sauce with a small amount of cooking oil and use it for basting.
3. Turn and baste it on both sides while cooking.
Note: Shelf life is 1 year
1. Pour in 2/3 of the thick sauce to the meat for a minimum of 1 hour or overnight.
2. Mix the remaining sauce with a small amount of cooking oil and use it for basting.
3. Turn and baste it on both sides while cooking.
Note: Shelf life is 1 year
Some
have tried using it for shrimp dip or as ramen sauce but Salmon is the most
recent successful combination. That’s
the reason why we named it “San Pedro BBQ Sauce at Iba pa!”. You can experiment on whichever food you
want to use it with.
San Pedro BBQ Sauce At Iba pa, donates 5 pesos for every bottle sold to cancer patients.
Product
Movement
The owners had no idea that people would become
obsessed with this divine delicacy and that it could earn more attention than
they could ever imagine. Recently, an
offer to manufacture it in the US and Australia is the best news they have
received. Indeed, it’s a very
promising experience!
Ingredients:
Purified
Water, Soy Bean Extract, Sea Salt, Black Pepper and Caramel.
For
more information, please contact:
Rose Flores-Ramos
Tel: 4252660 / 3981195 / 09285079662
Email: RoBustFlo@yahoo.com
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