My Heaven Sent Milkfish by Sarangani Bay Prime Bangus!

My family's way of bonding time is through eating out or having meals at home. Good thing, I am a mom who loves cooking! I definitely enjoy exploring in my kitchen. 

Fish is a delight for me, but the process of cleaning it while it's still raw... That is what's hindering me from preparing fish dishes at home. And that's my sad story.

Just found a good news! 
Sarangani Bay Prime Bangus offers:

• Marinated (http://www.saranganibay.com.ph/marinated/)
  Unseasoned (http://www.saranganibay.com.ph/unseasoned/)
  Frozen (http://www.saranganibay.com.ph/pre-cooked/)
  Cooked bangus products
• 
  

The nightmare of meticulously cleaning raw fish is over! The export quality bangus products of Sarangani Bay is a heaven sent answer for my fish cravings. I can now cook my bangus in so many ways as I experiment. I'm just like a kitchen scientist! 

My favorite kind of fish is milkfish. Actually, the bangus belly part is my daughter's fave too! Bangus is so special to me. Firstly, because of it's appearance. It looks good even uncooked yet...secondly, when it gets cooked already, I know its meat are white. I don't like fishes with dark meat.

Now, I got the best way to enjoy fresh frozen fish, and that is to select brands sold by established seafood processors with a reputation for consistently excellent quality. No need to brave the smell of the wet market just to give in to my fishy wishes...

By the way, do you know that commercially packaged frozen fish can taste as good as fresh caught harvests because they are carefully “fresh frozen” within a very short time after being caught, locking in freshness and flavor? 

Others said that It’s not true that “fresh” fish is always better than frozen fish. Seafood should be frozen as soon as possible after being caught but cost and logistics make this difficult for many fishermen. Often fresh fish is NOT fresh as it may have sat on insufficient ice for days before reaching the market. Try Sarangani Bay!

Here's how I cooked the boneless smoked bangus!

Boneless Milkfish Smoked

Nothing wasted with this bangus!  You can even eat the skin because of its crunchiness! No doubt, it's so  fresh and tasty. This was the first batch that I cooked because the same day it arrived, I was actually craving for fried fish. 

My second  menu is something that I always cook whenever a member of the family is sick or down with cough and colds. The star ingredient here aside from the fresh boneless milkfish bellly is the amazing ginger. The health benefit of ginger is awesome!

Pesang Bangus

Soup with lots of ginger and veggies for us!

Make no bones about it, our name means a lot: Sarangani Bay represents experience, quality, and reliability

Why do I like seafood? It is all because it provides various health benefits due to the vitamins and minerals it contains such as iron, zinc, iodine, vitamin B1, folic acid, and especially the omega-3 fatty acids that is known to prevent heart diseases. We have a family history, and so need to take care of our health.  

Let's Go Healthy! Apart from the nutrients seafood offers, it also helps to easily achieve a healthy and fit lifestyle because it has less calories and fat compared to chicken, pork, and beef.

Sarangani Bay is the most trusted and largest processor of premium quality bangus and other processed seafood products. It is also the country’s largest exporter of the said products.

Synonymous to the brand name is Sarangani Bay, the marine sanctuary of the premium quality bangus and is located at Southern Mindanao. The clean and fresh water of Sarangani Bay is bred by the Alsons Aquaculture Corporation—the only integrated farm to market fish processing operations in the country.

“We are proud to be the Philippines’ largest processor and exporter of premium quality bangus and other processed seafood products.”

Visit!

www.saranganibay.com.ph.