The Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.
Lenten Specials at the Lobby Lounge
At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.
Beyond these Lenten specials, the hotel continues to offer an extensive selection of vegan and vegetarian dishes year-round, from salads to vegetable entrees and meat-free dishes, reflecting its commitment to inclusive and mindful dining.
Vegan a la Carte at Lobby Lounge and In-Room Dining
For plant-based diners, the vegan a la carte menu offers comforting favorites with a wholesome twist. Highlights include the Buddha Bowl Salad with seasonal greens, chickpeas, couscous, tofu, and lemon-honey-herb vinaigrette, Sweet & Sour Vegan Meatballs; and Whole Wheat Penne a la Bolognese made with lentils, smoked tofu, and vegetables. These dishes are also available for in-room dining, allowing guests to enjoy nourishing meals in the privacy and comfort of their rooms.
Vegan Degustation at the Champagne Room
For those seeking a more refined culinary journey, Champagne Room presents its Vegan Degustation menu, a multi-course dining experience that evolves monthly. Thoughtfully plated and flavor-driven, the degustation offers a light yet indulgent options for those observing abstinence while still savoring the pleasures of fine dining.
Vegetarian Options at Red Jade
At Red Jade, the Vegetarian Set Menu brings the classic Chinese flavors to the forefront. The set includes Vegetarian Peking Duck, Hot and Sour Soup with Vegetable Dumpling, Gong Bao Tofu, Vegetarian Fortune Bao, to name a few. A la carte dishes like Vegetable with Bean Curd Soup and Stir-Fried Vegetables and Mushroom in Crispy Taro Ring further expand the meat-free repertoire.
M Takeout Vegan Selection
M Takeout completes the meat-free offerings with well-balanced solo meals, comforting rice and noodle bowls with its vegan options such as the Vegan Pasta Bowl and Bento Boxes featuring Green Thai Vegetable Curry, Crispy Tofu Nuggets, and Indian Chickpeas Cauliflower Curry.
“The Lenten season is a meaningful time for many, and our goal is to create dishes that respect tradition while delivering the signature refinement guests expect of The Manila Hotel. We also continue to update our meat-free selections, ensuring everyone at the table can enjoy a memorable dining experience,” shares Marvin Kim Tan, vice president for sales and marketing of The Manila Hotel.
For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.
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About The Manila Hotel
The Manila Hotel is located beside kilometer zero (0), where the City of Manila begins and is walking distance from the Philippines’ known landmarks: Rizal Park, Intramuros, and the National Museums. Defined by its history, elegance, and world-class service, The Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Since 1912, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience. It has more than 500 well-appointed rooms and 22 function rooms including three (3) ballrooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa, adult and children’s pools, and Manila Hotel Health Club. The hotel is home to the Heritage Museum, a treasure trove of priceless memories that narrate its illustrious past. It also has an Art Gallery which offers a window into a contemporary world, captured through the objective point of view of different artists. It has six (6) dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang which is a favorite spot for its extensive selection of International buffet delights; Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features European cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of live music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and Delicatessen that offers the hotel's signature pastries, breads, chocolates, and pralines.
